Bariatric Surgery
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Obesity is one of the biggest health problems seen worldwide, especially in western societies. In many scientific studies, obesity has been shown as the most important cause of many diseases that increase mortality and morbidity. The most commonly used measurement method for obesity is BMI (Body Mass Index). It is the value obtained by dividing the weight by the square of the height.
18.5-24.9 kg/m2 Normal individuals
25-29.9 kg/m2 Overweight
30-40 kg/m2< obese
40 kg/m2< Morbidocloth
However, an increase in BMI does not always mean obesity. A person with more muscle tissue may have a high body mass index. Expert evaluation is important to understand the source of the increases in body weight. If the waist circumference is 102 cm in men and 88 cm or more in women, obesity should be considered.
The main purpose of obesity surgery is to prevent the development of diseases caused by obesity (DM, cardiovascular diseases, sleep apnea syndrome, etc.) or to treat diseases if they occur, in addition to losing weight.
Alone or many factors together can cause obesity. These are genetic predisposition, endocrine and metabolic diseases, social and cultural differences. If the amount of energy entering the body is more than the amount burned, it causes obesity.
It is estimated that around 1.7 billion people worldwide are overweight. In the USA, the situation is more serious. About 2/3 of the population is overweight and about half of them are classified as obese.
Obesity surgery has been widely performed in the world in recent years. The first effective bariatric surgery was performed in the United States in 1954 by Kremen and Linner (jejunoileal bypass).
The operations are divided into 3 according to the mechanism of action:
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Copyright@2021. OP. DR. Mahmut Doğan